Produced in the Portuguese Beira region, flavoured with herbs and seeds such as mint, eucalyptus, cinnamon, cardamom, lavender and rosemary, this is the most widely consumed liqueur in Portugal. You can serve it plain, with ice and a slice of lemon, or let your creativity flow and create your own cocktails. Ingredients: Water, alcohol, sugar, distilled herbs and aromatic seeds, caramel
