Sumich Extra Virgin Olive Oil is a premium-quality oil celebrated for its rich flavor, distinctive aroma, and numerous health benefits. Produced from carefully selected olives using cold-press extraction methods, this oil maintains the highest nutritional value and flavor profile. Sumich Extra Virgin Olive Oil is renowned for its versatility, making it ideal for various culinary applications, including dressings, marinades, sautéing, and drizzling over finished dishes. Nutrition Information (per 100ml serving): Calories: Approximately 884 kcal Fat: 100g Saturated Fat: 14g Monounsaturated Fat: 73g Polyunsaturated Fat: 11g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Dietary Fiber: 0g Sugars: 0g Protein: 0g Key Nutritional Benefits: Healthy Fats: Sumich Extra Virgin Olive Oil is rich in monounsaturated fats, particularly oleic acid, which is associated with various health benefits, including reduced risk of heart disease and inflammation. Zero Cholesterol: Being a plant-based oil, Sumich Extra Virgin Olive Oil contains no cholesterol, making it a heart-healthy choice that supports cardiovascular health. Low in Saturated Fat: While containing some saturated fat, Sumich Extra Virgin Olive Oil is lower in saturated fat compared to animal fats, making it a healthier option for cooking and consumption. No Sodium or Carbohydrates: This oil is free from sodium and carbohydrates, making it suitable for individuals following low-sodium or low-carb diets. Antioxidants: Extra virgin olive oil is rich in antioxidants, including vitamin E and phenolic compounds, which help combat oxidative stress and inflammation in the body. Sumich Extra Virgin Olive Oil is not only a culinary delight but also a valuable addition to a balanced and healthy diet. Incorporate it into your daily cooking routines to experience its exquisite flavor and reap its nutritional benefits. Whether used for dipping bread, enhancing salads, or cooking your favorite dishes, Sumich Extra Virgin Olive Oil adds a touch of Mediterranean elegance to any meal.
