Produced from the Assario variety, planted in the vineyards of the Eugénio de Almeida Foundation and conducted in organic production. When the grapes reach the ideal state of ripeness, they are harvested and transported to the winery, where the technological process begins, with total destemming and light crushing, pressing, cooling and natural must clarification. Producer: Fundação Eugénio de Almeida Region: Alentejo Country: Portugal Wine Style: White Wine Grape / Blend: Assario Bottle: 750ml Alcohol content: 13%
