Kean’s Free Range Eggs are produced by hens that are raised in an environment where they can roam freely outdoors, engaging in natural behaviors like foraging, scratching, and pecking. Kean’s Farm ensures that their hens have ample space and access to fresh air and sunlight, contributing to their overall well-being. This humane and sustainable approach to farming not only benefits the hens but also results in high-quality eggs known for their rich flavor and superior nutritional content. Nutritional Facts (per 100 grams): Calories: 143 kcal Protein: 12.6 g Total Fat: 9.5 g Saturated Fat: 3.3 g Monounsaturated Fat: 3.6 g Polyunsaturated Fat: 1.4 g Cholesterol: 372 mg Carbohydrates: 1.1 g Sugars: 1.1 g Dietary Fiber: 0 g Sodium: 142 mg Vitamin A: 160 µg (18% DV) Vitamin D: 2 µg (10% DV) Vitamin B12: 1.1 µg (46% DV) Iron: 1.8 mg (10% DV) Calcium: 56 mg (4% DV) Potassium: 138 mg (3% DV) These nutritional values highlight the health benefits of consuming free-range eggs, which typically contain higher levels of omega-3 fatty acids, vitamins, and antioxidants compared to eggs from hens raised in conventional systems. The ethical farming practices at Kean’s Farm ensure that their eggs are not only nutritious but also produced with a commitment to animal welfare and environmental sustainability.
