Milk – Oat Milk Barista Dairy Free The Alternative Dairy Co.｜1L

Description: Base Ingredient: Made from oats, often blended with water and other ingredients. Texture: Creamy and smooth, similar to dairy milk. Usage: Formulated for use by baristas, meaning it may froth well for coffee and other beverages. Culinary Uses: Coffee: Designed to create a creamy texture and good foam for barista-style coffee. Cooking: Can be used as a substitute for milk in various recipes. Beverages: Consumed on its own or in smoothies. Nutrition Information (per 1 cup, approximate): Calories: Around 120 kcal Total Fat: Approximately 5 grams Saturated Fat: Around 0.5 grams Cholesterol: 0 mg Sodium: Around 100 mg Total Carbohydrates: Around 16 grams Dietary Fiber: Around 2 grams Sugar: Around 7 grams Protein: Around 2 grams Vitamins and Minerals: Calcium, Vitamin D (if fortified), Vitamin B12 (if fortified), Riboflavin (Vitamin B2), Vitamin A (if fortified) Note: Oat milk is often chosen for its creamy texture and suitability for those with dairy allergies or lactose intolerance. Actual nutritional values can vary based on the specific product and brand, so it’s important to refer to the product label for precise details.