Cartuxa Red – Premium Alentejo Wine Discover Cartuxa Red, a classic Portuguese red wine from the Alentejo region, crafted by the prestigious Fundação Eugénio de Almeida. This elegant blend combines Trincadeira, Aragonez, Alicante Bouschet, and Castelão grapes, carefully selected from the foundation’s historic vineyards. Hand-picked at peak ripeness, the grapes are destemmed, gently crushed, and fermented in temperature-controlled stainless steel vats, followed by extended maceration. The wine matures for 12 months in French oak barrels and a further 18 months in bottle, developing a full-bodied, rich, and structured profile with soft, integrated tannins and a long, refined finish. Ideal as a premium wine gift or for special occasions, Cartuxa Red pairs perfectly with grilled meats, game, and aged cheeses. A true representation of the Alentejo terroir and centuries of Portuguese winemaking tradition. Producer: Fundação Eugénio de Almeida Region: Alentejo, Portugal Style: Red Wine Grapes: Trincadeira, Aragonez, Alicante Bouschet, Castelão Bottle Size: 75cl Alcohol: 14.5% Serving Temperature: 16ºC – 18ºC
