Premium 100% AUSTRALIAN EXTRA VIRGIN olive oil. Sumich Extra Virgin Olive Oil is extracted through the first cold pressing of the finest olives within Australia’s premier growing regions. Full bodied flavours to complement your cooking, salad dressings & dips and many other uses. General Nutrition Information for Extra Virgin Olive Oil (per 1 tablespoon, approximately 13.5 grams): Calories: 119 Total Fat: 13.5g Saturated Fat: 1.9g Monounsaturated Fat: 9.9g Polyunsaturated Fat: 1.4g Cholesterol: 0mg Sodium: 0mg Total Carbohydrates: 0g Protein: 0g Additional Information: Extra virgin olive oil is rich in monounsaturated fats, which are considered heart-healthy. It is a good source of antioxidants and has anti-inflammatory properties. Extra virgin olive oil is commonly used in salad dressings, cooking, and as a finishing oil for various dishes.
