Calabrese salami is a type of Italian dry-cured sausage that originates from the Calabria region of Italy. It is known for its spicy flavor, which is achieved by incorporating hot peppers or red pepper flakes into the meat mixture. When sliced, Calabrese salami typically reveals a vibrant red color with visible specks of pepper. It is often enjoyed as part of an antipasto platter, sandwich, or pizza topping. Nutrition Information (per 1-ounce – approximately 28 grams serving, but values can vary): Please note that these values are general estimates for typical Calabrese salami and can vary based on the specific brand or recipe used. Calories: Around 120 kcal Total Fat: Approximately 10 grams Saturated Fat: About 4 grams Trans Fat: 0 grams Cholesterol: Around 30 milligrams Sodium: Around 500 milligrams Total Carbohydrates: 0 grams Protein: Around 6 grams
