Chorizo Sausages Traditional Spanish Style by Fabbris ｜2 pack 280g

Chorizo, a traditional Spanish-style sausage, is a flavorful and robust cured meat known for its distinctive taste and vibrant red color. It is typically made from coarsely ground pork seasoned with smoked paprika, garlic, and other spices. The mixture is then stuffed into casings and air-dried or fermented, contributing to its unique texture and flavor. Traditional Spanish chorizo can be either sweet or spicy, depending on the type of paprika and chili peppers used in the seasoning. Nutrition Information (per 2-ounce – approximately 56 grams serving, but values can vary): Please note that these values are general estimates for typical Traditional Spanish Style Chorizo and can vary based on the specific brand or recipe used. Calories: Around 250 kcal Total Fat: Approximately 20 grams Saturated Fat: About 7 grams Trans Fat: 0 grams Cholesterol: Around 50 milligrams Sodium: Around 800 milligrams Total Carbohydrates: 2 grams Dietary Fiber: 0 grams Sugar: 1 gram Protein: Around 15 grams