Description: Type: Feta cheese is a crumbly, brined cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk. Texture: Crumbly and slightly grainy. Flavor: Tangy, salty, and savory. Culinary Uses: Salads: Commonly used in salads, such as Greek salads. Appetizers: Used in various appetizers, including pastries and stuffed vegetables. Cheese Boards: Included in cheese boards and platters. Estimated Nutrition Information (per 1 ounce or 28 grams, approximate): Calories: Around 70 kcal Total Fat: Approximately 6 grams Saturated Fat: Around 4 grams Cholesterol: Around 25 mg Sodium: Around 300 mg Total Carbohydrates: Around 1 gram Sugar: 0 grams Protein: Around 4 grams Note: The actual nutritional values can vary based on the specific product, brand, and serving size. Traditional Feta cheese is higher in salt content, contributing to its characteristic flavor. Always check the product label for precise details on nutrition information and ingredients. If available, it’s a good idea to look for any variations based on the brand or specific product line. Additionally, the “P.D.O.” designation (Protected Designation of Origin) indicates that the product has specific geographical origins and is produced following certain traditional methods.
