Appearance: Consistency: Thickened cream has a rich and creamy consistency. Color: It is typically white or off-white in color. Taste and Texture: Flavor: Thickened cream has a rich and indulgent flavor due to its higher fat content. Texture: It has a smooth and velvety texture, making it ideal for whipping and cooking. Culinary Uses: Whipping: Thickened cream is often used for whipping to make whipped cream for desserts. Cooking: It is commonly used in a variety of sweet and savory dishes, adding richness and creaminess. Nutrition Information (per 100 grams, approximate): Calories: Around 340 kcal Protein: Approximately 1.7 grams Total Fat: About 36 grams Saturated Fat: Around 23 grams Carbohydrates: Approximately 2.8 grams Sugar: Around 2.8 grams Cholesterol: Approximately 110 mg Sodium: Around 30 mg Note: The nutritional values provided are approximate and can vary based on the brand and specific product. “Riverina Fresh” may have its nutritional information on the packaging, and for precise details, you may refer to the product label or contact the manufacturer directly. Adjustments can be made based on dietary preferences and specific recipes.
