Description: Fat Content: Minimum of 35% milk fat, providing richness. Texture: Thick and luxurious, with a smooth consistency. Usage: Versatile in both sweet and savory dishes. Culinary Uses: Whipping: Can be whipped into stiff peaks for desserts. Cooking: Adds creaminess to sauces, soups, and savory dishes. Desserts: A key ingredient in many desserts and pastry recipes. Nutrition Information (per 1 tablespoon, approximate): Calories: Around 50 kcal Total Fat: Approximately 5 grams Saturated Fat: Around 3.5 grams Cholesterol: Around 20 mg Sodium: Around 5 mg Total Carbohydrates: Around 0.5 grams Sugar: 0 grams Protein: Around 0.5 grams Vitamins and Minerals: Calcium, Vitamin A Note: Thickened cream is a high-fat dairy product, often used for its rich texture and flavor. Nutritional values can vary slightly between brands, so it’s advisable to check the product label for precise information. When whipping cream, it increases in volume, but the nutritional values per tablespoon remain similar.
