Description: Type: Buffalo mozzarella cheese is a type of cheese made from the milk of water buffalo. It’s known for its delicate and milky flavor. Texture: Buffalo mozzarella has a soft, moist, and slightly elastic texture. Flavor: Mild and creamy with a distinctive tang. Culinary Uses: Caprese Salad: Often used in Caprese salads with tomatoes and basil. Pizza: A popular choice for topping pizzas. Appetizers: Served on its own or with accompaniments as an appetizer. Estimated Nutrition Information (per 1 ounce or 28 grams, approximate): Calories: Around 80 kcal Total Fat: Approximately 6 grams Saturated Fat: Around 4 grams Cholesterol: Around 20 mg Sodium: Around 200 mg Total Carbohydrates: Around 1 gram Sugar: 0 grams Protein: Around 7 grams Note: The actual nutritional values can vary based on the specific product, brand, and serving size. Buffalo mozzarella is generally higher in fat and moisture content compared to cow’s milk mozzarella. Always check the product label for precise details on nutrition information and ingredients. If available, it’s a good idea to look for any variations based on the brand or specific product line.
