Kaleslaw – MADE FRESH IN HOUSE (Kale, Red Cabbage & Carrot) | 500g or 1kg

Kaleslaw is a fresh and vibrant coleslaw variation that features kale, red cabbage, and carrot as its main ingredients. Coleslaw, in general, is a salad traditionally made with shredded cabbage and often includes other vegetables. The addition of kale and red cabbage adds nutritional depth and a colorful twist to the classic coleslaw. “MADE FRESH IN HOUSE” indicates that the Kaleslaw is prepared on-site for freshness. Ingredients: Kale Red Cabbage Carrot Coleslaw dressing (may include ingredients like mayonnaise, vinegar, mustard, sugar, or other seasonings) Nutrition Information (Per Serving – approximate values): The nutritional content can vary based on the specific recipe and dressing used. Here’s a general idea: Calories: Around 50-100 calories per serving. Protein: 1-3 grams. Total Fat: 3-6 grams. Saturated Fat: 0-1 gram. Carbohydrates: 5-10 grams. Dietary Fiber: 2-4 grams. Sugars: 2-4 grams. These values are rough estimates and can vary based on the specific preparation. Caution: The nutritional values can vary based on the dressing used. Creamy dressings may contribute more calories and fat. Additional Tips: Healthy Twist: Kaleslaw offers a nutrient-dense alternative to traditional coleslaw. Dressing Choices: Opt for light or vinaigrette-based dressings for a healthier option. Versatile Side: Serve Kaleslaw as a refreshing side dish or as a topping for sandwiches and wraps. For precise nutritional information, it’s recommended to check with the place where it’s prepared or the specific brand’s packaging. Homemade and restaurant-prepared variations may have different nutritional profiles based on ingredients and portion sizes.